Birch Bark Spice Jars – ideal for long-term storage of spices without loss of aroma and flavor
The main secret to preserving the quality and aroma of spices and seasonings lies in proper storage. Our spice jars are made from birch bark and spruce wood – the ideal material that keeps products fresh. Only natural materials, processed using ancient craftsmanship.
The birch bark spice jars are available in several sizes and colors. You can order each jar individually or as a complete set with a matching tray.
Dimensions
| Option | Diameter (cm) | Body height (cm) | Handle length (cm) | Total height (cm) (body+handle) |
|---|---|---|---|---|
| Var. 1 | 5.0 | 8.0 | 2.0 | 10.0 |
| Var. 2 | 5.0 | 8.0 | 1.5 | 9.5 |
| Var. 3 | 5.2 | 4.5 | 1.5 | 6.0 |
| Var. 4 | 5.3 | 8.0 | 1.8 | 9.8 |
Materials and Construction
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Bottom and lid: spruce wood
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Handle: wood or birch bark (depending on the variant)
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Body: birch bark
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Tray: birch bark or birch bark with wood
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Color: tinted with natural wood stain or left natural
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Glue: wood glue; used only sparingly and at critical points, or – depending on the variant – the parts are joined without glue
Our spice jars are made from two layers of birch bark. The outer layer (in technical terms, the “shirt”) is either stained or left natural, depending on the variant. The inner layer is neither glued nor stained. It is inserted into the body and, due to its natural tension, fits snugly against the “shirt,” ensuring a good seal. The two birch bark layers are either sewn together or glued at certain points, depending on the variant. The trays are made entirely of birch bark or feature a wooden base.
Care Tips
Birch bark is a fairly low-maintenance material. However, if you occasionally apply a little linseed or rapeseed oil to the outside, your spice jars will retain their beautiful appearance for many years!
For light soiling, simply wipe with a damp cloth or rinse with lukewarm water. For heavier soiling, rinse the jars with vinegar and lukewarm water, then allow them to dry thoroughly.



















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